Happy Birthday to the Lawrenz Lab!

MARCH 11, 2025

This week is the 15-year anniversary of the lab opening its freezer/incubator doors! The lab has succeeded because of the hard work of past and present lab members and trainees and the support of our UofL colleagues, especially the M&I, CPM, and OIID communities. Thank you all for making the last 15 years a wonderful experience!

Thanks to Sarah Price for sending celebration cookies and special thanks to Please & Thank You for making the best chocolate chip cookies in Kentucky!